Built in 1842 to house the family of a local stone mill owner, Hammonds Farm remains home to numerous animals as well as Bea and her husband Harry.
After marrying in the summer of 2016, the newlyweds had the dream of running a luxury B&B. A place of relaxation and respite, and a launchpad from which to enjoy the best the Cotswolds have to offer. After a lot of hard work and a little luck, that dream has now become a reality as Hammonds Farm opened its doors in the Spring of 2017.Born to host, Bea's sunny disposition and mean skills in the kitchen ensure any guest who steps through the door leaves feeling happy, healthy and exceptionally well-fed. As well as being a dab hand in the kitchen, making biscuits from scratch for every single guest, Bea's interest in the farming tradition has led her to build up a flock of specialist breed sheep including Zwartble and Jacob.
© Hammonds Farm B&B 2019